We indulged ourselves a little for tonight's dinner and had mussels in tomato wine sauce. If you love seafood then you have to try this. This recipe uses a few simple ingredients, yet the taste is just amazing!
Ingredients:
- 120g onion
- 1 garlic clove
- 85g olive oil
- 1/2 teaspoon chilli powder
- 1kg mussels in their shell or mussel meat
- 200g fresh tomatoes (quartered)
- 100g white wine
- pinch of salt
- First chop the garlic and onion on speed 5 for 4 seconds.
- Add the chilli and oil to cook for 7 minutes on 100 degrees on speed soft.
- Add the tomatoes and chop on speed 4.5 for about 10 to 20 seconds.
- Add the wine and salt and cook for 13 minutes on varoma speed 1. While doing this add the mussels in the varoma.
- Set the varoma aside and cook for a further 15 minutes on varoma speed 1.
- Combine the mussels and tomato wine sauce in a serving bowl.
