Lentil Hotpot with Asian Greens

For tonight's dinner we had lentil hotpot, one of our many favourites! Perfect for a cold winter's night, especially at the moment when there is quite a few storms in Perth.

You will need the following:

• 1 onion
• 30g olive oil
• 300g lentils
• 1 teaspoon sea salt
• 2x400g cans of tomatoes
• 500g filtered water
• 300g greens (e.g. kale, Asian greens)

1. Soak the lentils over night.
2. Chop the onion for 5 seconds on speed 7.
3. Next add the oil and saute for 2 minutes at 100 degrees on speed 1.
4. Add the lentils and the tomatoes and cook for 25 minutes at 100 degrees, reverse, speed spoon.
5. During the last 2 minutes of cooking at the greens.
6. Serve with some Greek yoghurt and enjoy!

 What are your favourite recipes using lentils?

Until next time!