I love my brown rice especially with homemade tomato sauce or Indian dishes. Or even if you want to make some rice crackers.
Ingredients:
- 250g brown rice
- 1250g water
- 1 teaspoon sea salt
- Add the brown rice into the steamer basket.
- Next add the water into the bowl and the sea salt.
- Steam on 100 degrees for 30 minutes on speed 1.
What are you favourite recipes using brown rice?
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