Gluten free psyllium and coconut bread with seeds

I have previously found in the past that my body seems to be happier when I eat less gluten and therefore I am always trying out new things where I aim to eliminate as much gluten as possible. I recently made a bread by combining coconut flour, psyllium and seeds. It went great with my raw jam and kept me full for a very long time.

To make this healthy bread you will need the following:

• 95g coconut flour
• 65g psyllium
• 1.5 teaspoons baking powder
• 3 eggs
• 350g water or more if needed
• 50g chia seeds
• 50g sesame seeds
• 50g flaxseeds
• 50g sunflower seeds
• 20g coconut oil

1. First combine all ingredients apart from the water in a big bowl and mix well.
2. Next start adding the water and keep mixing it in in stages until a dough forms.
3. Shape into a bread loaf by hand and bake on 200 degrees for about 40-50 minutes.